Bacon Press - Type 8-35

The Danfotech Type 8-35 presses bellies using a die set, which shapes the products into the desired finished form.

The frozen meat is molded in the hydraulically operated press, where it is exposed to three-dimensional pressure to attain uniform shape and quality for maximized slicing yields.

The 8-35 bacon press offers automatic infeed and discharge options with various ancillary systems available.

Maximize slicing yields at optimal temperatures ranging from 14°-25° F (-10° to -4° C) depending on salt content.

The Danfotech 8-35 in numbers:

• Up to 8 cycles per minute
• Automatic and manual operation
• Press chamber length at 35” x 16,” x 4,8”
• Press chamber length at 875mm x 415mm x 120mm
• Up to 20mm / .75” automatic flex
• Quick toolless die change in less than 5-7 min.
• 380V-460V x 3 phase 50Hz or 60 Hz
• 63 Amps
• Air pressure @ 100PSI or 7 bar

Type 8-35 Meat and Bacon Presses

• Presses 8 bellies per minute with a powerful but gentle hydraulic pressing system
• The press cycle establishes product height and width. Pressed length depends on size of belly
• Max die chamber size: 35” x 16” x 4.8” (875 x 415 x 120 mm)
• Automatic programmable lubrication system
• Allen-Bradley controls with color touch screen HMI
• Left or right outfeed available
• USDA accepted and CE approved. Built-in conformity with AMI sanitary equipment design principles.