Bacon Press - Type 14S

The DANFOTECH Servo-operated Bacon Press is specifically designed to ensure optimally shaped bacon and meat loins, pressed in the 4-directional, 3-dimensional dynamic and flexible chamber using the ShapetecTM press technology.

Setting the stage for optimal slice yield downstream.

The press is equipped with automatic in/out-feed conveyors.

The press is built with a heavy-duty design that is engineered to withstand the impacts of pressing frozen bacon and meat loins for many hours every day over a very long period.

The key focus areas:

• No Water or Hydraulics
• Reduces belly fractures
• Optimum automation ensured
• Largest die chamber in the Industry 
• Up to 14 cycles/min. press capacity
• Automatic flex in die-set
• Easy maintenance and operation costs are the lowest in the market
• Fast and Easy to clean and sanitize

The Danfotech 14S in numbers:

• Up to 14 cycles per minute
• Press chamber length at 41” x 16” x  4,7”
• Press chamber length at 1040mm x 410mm x 120mm
• 41” to press the longest units at 1016mm / 40”
• Up to 20mm / .75” automatic flex
• Quick toolless die change in less than 5-7 min.
• 380V-460V x 3 phase 50Hz or 60 Hz
• 80 Amps
• Air pressure @ 100PSI or 7 bar

Type 14S Meat and Bacon Presses

The 14S Servo Press is designed for automatic operation with 4 individual servos controlled by ShapetecTM press technology which secures the perfect compression and automatically flexes the height, based on the individual thickness of the product to be pressed.

Labor-saving automation with custom-built product conveyor handling systems to transport product from freezing/crust freezing through pressing to feed single or multiple slicing/cutting lines. Danfotech can integrate with both new and existing production lines.