New 6+ - Meat and Bacon Press

The Danfotech Type 6+ presses bacon and meat loins into specific shapes, aligning with the final product you aim to achieve.

At Danfotech, we transform frozen meat using our cutting-edge Hydraulic Optimized Press, subjecting it to three-dimensional pressure for achieving uniform shapes and top-notch quality, ensuring you get the maximum value for your slicing yields.

Our 6+ Bacon Press offers both manual infeed and automatic discharge, providing you with efficient and hassle-free operation.

For the best results, maximize your slicing yields by operating at optimal temperatures, ranging from 14°-25° F (-10° to -4° C), depending on the salt content.

With over 40 years of expertise gained from meat and bacon producers worldwide, the development of our 6+ Meat and Bacon Press guarantees exceptional results.

Our hydraulic operated press, equipped with a die set, molds frozen meat into the exact shape required for your finished product. Through three-dimensional pressure (X, Y, Z), we ensure a consistent and high-quality product. This uniformity in shape and quality maximizes your yield when slicing and packaging the product.

An option to optimize your production if you are not pressing Bacon today.

With its new intuitive HMI control, the machine is easy to use.

The Danfotech Meat and Bacon Press will use your existing Die-sets from the old type 6C Press.

The best part ! - No water cooling is needed for the hydraulic oil anymore !

The Hydraulic system is optimized, using less energy.  

Bacon Press with proven durable technology over the decades.

The Danfotech 6+ in numbers: 

• Up to 6 cycles per minute
• Press available with optional in-feed conveyor
• Press chamber length 790 mm x 406 mm x 120 mm (35”x16”x4,7”)
• Quick toolless die change in less than 5-7 min.
• 380V-460V x 3 phase 50Hz or 60 Hz'
• 63 Amps
• Air pressure @ 73-100PSI or 5-7 bar