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Type 8 Meat & Bacon Press

The Danfotech Type 8-35 presses bellies by means of a die set, in shapes that correspond to the desired finished product. The frozen meat is molded in the hydraulically operated press, where it is exposed to three-dimensional pressure to attain uniform shape and quality for maximized slicing yields. The 8-35 bacon press offers automatic infeed and discharge options with various ancillary systems available. Maximize slicing yields at optimal temperatures ranging from 14°-25° F (-10° to -4° C) depending on salt content.

  • Presses 8 bellies per minute with powerful but gentle hydraulic pressing system
  • Press cycle establishes product height and width. Pressed length depends on size of belly.
  • Max die chamber size: 35” x 16” x 4.8” (875 x 415 x 120 mm)
  • Automatic programmable lubrication system
  • Allen-Bradley controls with color touch screen HMI
  • Left or right outfeed available
  • USDA accepted and CE approved. Built in conformity with AMI sanitary equipment design principles.
8-35 press dims

Type 8 press

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